Chaas is made with buttermilk and is a traditional drink of Rajasthani cuisine. Boondhi is added 1 hour befroe serving and the chaas is refrigerated. During meals this cool chaas is served. The boondhis will become soft because of the soaking and it will be delicious. Though I refrigerated this chaas, I added some crisp boondhis while serving to give a nice crunch to the drink. I also made the boondhi at home and the combination of boondhi and tangy buttermilk was fabulous.
Ingredients:
Curd/ Yogurt-1 cup
Water-1 1/2 cups
Boondhi-1/4 cup+ extra for garnish
Cumin Powder-1/2 tsp
Salt-to taste
Red Chilly Powder-a pinch
Procedure:
1. In a blender whisk together curd, water, salt, cumin powder and red chilly powder until frothy.
2. Transfer to serving glasses and top with boondhi.
3. Refrigerate for an hour.
4. During serving, top with some crunchy boondhi and sprinkle red chilly powder.
5. Serve and Enjoy!!
