FLAT BREADS

Wheat Naan

As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup.



Ingredients:
Wheat Flour/ Atta-2cups
Instant Yeast-1/2tsp
Curd-2tbs
Baking soda-1/4tsp
Olive Oil-1tbs
Salt-to taste
Sugar-1tsp


Procedure:
1. Add salt, sugar, baking soda and yeast to the flour and mix well.
2. Add curd and oil and mix.
3. Add water to prepare a soft and slightly sticky dough.
4. Keep the dough covered with wrap for 2hours.
5. Punch down dough. Apply oil and pinch a small portion of the dough. As the dough is very sticky, handle with oil coated hands.
6. Roll out the ball in flour and roll it into a disc.
7. Heat a tawa and place the disc on hot tawa.
8. Cook until both sides have golden brown spots.
9. Brush with olive oil and flip it twice.
10. Serve hot with gravy of your choice. 


Sending this to Yeastspotting

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

22 Comments on “Wheat Naan

  1. I love homemade naan! I am glad to see whole wheat, I’ve been focusing on eating mostly whole grains or whole wheat items. Great post!

    What is “curd” in the recipe?

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