Here is the final coffee in the beverage series I am doing for Blogging Marathon. And this is the best coffee of all the three iced coffees. It is very simple to make and you will crave for more even after finishing off a huge glass full of this coffee. Vietnamese coffee usually uses a filter some what similar to our coffee filter, but instead of having a container to collect the decoction, the whole filter is kept on the serving glass and served. The serving glass will have condensed milk and the coffee drips into the condensed milk. Once all the coffee has been filtered, the mixture in the glass is mixed with a tall spoon and ice cubes added to it. Sounds fun, right?
I didn’t have the filter they use for Vietnamese coffee. And also I didn’t have the coffee grounds. So I just used my instant coffee powder to make this delicious coffee. I know that the picture doesn’t look that good, but it was surely delicious. I added generous quantity of ice cubes, where as I served it with out ice for my daughter ( she is having bitter cold now) She was so disappointed that she didn’t get the ice cubes but still she loved the coffee. And she wants it daily.
Makes 1 serving
Ingredients:
Condensed Milk-3 tbs
Water-1 cup
Instant Coffee Powder- 1/2 tsp
Ice Cubes
Procedure:
Bring water to boil.
Add the coffee powder and remove from flame.
In a serving glass, add the condensed milk.
Pour the coffee on it.
Top with ice cubes and serve with a long spoon.
Mix and relish!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61
Vietnamese Iced Coffee
Ingredients
Ingredients
- Condensed Milk-3 tbs
- Water-1 cup
- Instant Coffee Powder- 1/2 tsp
- Ice Cubes
Instructions
Procedure
- Bring water to boil.
- Add the coffee powder and remove from flame.
- In a serving glass, add the condensed milk.
- Pour the coffee on it.
- Top with ice cubes and serve with a long spoon.
- Mix and relish!!
I am more of a tea person, but my husband is into coffee big time. Will !make this for him sometime, its been in the to do list for a long time now!
This is very similar to how Malaysians make their coffee. Not only do they serve with condensed milk, they even roast the coffee with butter/ margarine.
This looks yumm….I have only tried the hot coffee version. This one lookks like a must try
Seriously this coffee is my favourite since i tasted them in a vietnamese restaurant, have to make this soon at home.
I’m not a big coffee drinker, but this one with condensed milk is calling my name. Will definitely try it out some time.
Makes a great beverage on a hot summer day.
Very interesting!
When I had made it for the international BM, my kids loved it so much and wanted it daily too…I can understand how your daughter felt!
Iced coffee looks refreshing .
must be super rich with condensed milk