Today is the seventh day of Navrathri and the menu is quite simple. For the morning neivedhyam, I made Sambar Saadam and Oats Paayasam and for the evening it is sweet corn sundal. Sambar saadam is a quick one pot meal which can be made in a jiffy and oats payasam is a healthy choice. I didn’t add ghee in this. Just made it plain but still it was delicious. Sundal is in its simpleast form. Just tempering and some grated coconut made it perfect..
Oats Paayasam
Sambar Saadam
Sweet Corn Sundal
Ingredients:
Sweet Corn-2 cups
Oil-1 tbs
Mustard Seeds-1/2 tsp
Urad Dhal-1/2 tsp
Asafoetida-a pinch
Red Chilly-2
Salt-to taste
Grated Coconut-2 tbs
Procedure:
1. Boil sweet corn until tender. Strain the water and keep aside.
2. In a pan add oil and add the mustard, urad dhal, asafoetida and red chilly.
3. When they crackle add the sweet corn and salt.
4. Give a nice mix.
5. remove from flame and add the coconut.
6. Mix well and serve hot…
