Lassi is a perfect cool beverage served during meals. This lassi is rich because of the cream and saffron. It is very easy to make and is perfect for this scorching heat. Though saffron essence is used, I used saffron strands instead. It made the lassi flavourful and colourful. I used curd instead of cream as I thought it would be very heavy after a heavy meal. The tang form the curd paired very nice with the lassi.
Ingredients:
Saffron-a few strands
Milk-1 cup
Curd-1/2 cup
Sugar-4 tbs
Salt-a pinch
Water-1/4 cup
Procedure:
1. In a kadai, roast saffron strands and add 3 tbs of milk.
2. Now add this to the curd.
3. Add the other ingredients and whisk in a blender.
4. Chill for 1 hour.
5. Before serving whisk it again until frothy.
6. Serve in glasses garnished with saffron strands.
where is the cream in the recipe?