Ingredients:
All Purpose Flour-1 1/4cups
Baking Soda-1tsp
Baking Powder-1/2tsp
Salt-1/4tsp
Milk-1/2cup
Whie Vinegar-2tsp
Butter-1/2cup
Grated Carrot-200gm
Granulated sugar-1/2cup
Golden Raisins-100gm
Vanilla Essence-1tsp
Procedure:
1. In a bowl, add butter and sugar. Beat it using a hand mixer until creamy.
2. Add milk and vinegar and beat for 2minutes. The mixture may seem curdled but after 2-3minutes of beating, it will become soft and fluffy. Add vanilla and mix well.
3. In another bowl, mix flour, baking soda, baking powder and salt.
4. Add this flour mixture to the butter mixture and fold with a wooden spoon or rubber spatula.
5. Add carrots and raisins and fold.
6. Preheat oven to 180C.
7. Line the muffin tray with cupcake liners.
8. Fill the liners with the batter.
9. Bake for 30minutes or until a tooth pick inserted comes out clean.
10. Cool the cupcakes on wire rack.
11. Serve.
Eggless Carrot Raisins cupcakes
Ingredients
Ingredients
- All Purpose Flour-1 1/4cups
- Baking Soda-1tsp
- Baking Powder-1/2tsp
- Salt-1/4tsp
- Milk-1/2cup
- Whie Vinegar-2tsp
- Butter-1/2cup
- Grated Carrot-200gm
- Granulated sugar-1/2cup
- Golden Raisins-100gm
- Vanilla Essence-1tsp
Instructions
Procedure
- In a bowl, add butter and sugar. Beat it using a hand mixer until creamy.
- Add milk and vinegar and beat for 2minutes. The mixture may seem curdled but after 2-3minutes of beating, it will become soft and fluffy. Add vanilla and mix well.
- In another bowl, mix flour, baking soda, baking powder and salt.
- Add this flour mixture to the butter mixture and fold with a wooden spoon or rubber spatula.
- Add carrots and raisins and fold.
- Preheat oven to 180C.
- Line the muffin tray with cupcake liners.
- Fill the liners with the batter.
- Bake for 30minutes or until a tooth pick inserted comes out clean.
- Cool the cupcakes on wire rack.
- Serve.
Wow that was awesome… Want to grab it from picture… Beautiful clicks dear….
looks delectable dear 🙂
Looks yummmm…..beautiful clicks…
Super delicious cupcakes,looks stunning..
Cant believe u r making lot of eggless versions…Great going gayathri
Looks really yummy…. Beautiful clicks.. like you said the light is coming in well…. If you don’t mind, do send this to my event this month for Toddler Breakfast. Also, send in more recipes thru out the month… thanks!!
Event : Toddler Breakfast/Dinner
Super yum cake.
Glad you have settled down in ur new house, Gay ! These cupcakes are soo tempting 🙂 and the liners are soo colourful too !
Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : CWS – Oats
yummy muffins….superb
Nice combo, carrots and raisins, looks superb..
The cupcakes must have tasted like carrot cake. Naturally sweet.
awesome cupcakes..I baked muffins and we loved them as well!
love carrots and raisins 🙂
They have risen so well.
Wow!!such a healthy and delicious cup cakes,will try it soon….
maha
Ummmh, beutiful and delicious!
I go to try
Awesome cupcakes!!!!!Will soon try this……
Lovely cupcakes and I love the milk vinegar substitute, it does a good job. Must be exciting to work in new kitchen. let the cupcake make to my event too as they do make. healthy snack.
FOODELICIOUS
‘Only’ Snacks & Starters + Giveaway
Wonderful cupcakes Gayathri.. i hav tried carrot ones without raisins.. these seem to be quite soft and sweet enough for a gulp 🙂
Lovely cupcakes…the cupcake liners look very pretty. Where in Chennai did you get them?
Lovely cupcakes….the cupcake liners look beautiful…where in chennai did you get these from?
I got it from Currimbhoys, Kaveri.
Hi Gayathri
The above carrot and raising cup cake look fabulous
Can we replace butter with oil
Can you give the measurement of oil for this receipe
Or is this measurement ok for the above receipe
1/2 cup Butter = 1/4 cup + 2 tablespoons OIL
As I don’t like adding butter in my cakes due to health reasons
I think you can replace butter with oil. Add 100 ml oil instead of 1/2 cup butter. That would be 1/2 cup of oil if using a 200 ml cup.
Hi Gayathri,
Looking to make the cupcakes now. You have missed the sugar qty in the recipe. Could you please update ?
It is there in the ingredient list as granulated sugar.
Hi,
Made this cake today.
Very tasty..but a little bit moist.
Can we make a regular round cake with this recipe
Yes, you can..