Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were vrispy and delicious. I made some rolls with the kebab, onion salad and chapathi. They were very nice. I also prepared a gravy with two kebabs and that went very well with rotis. Today is the final day of Blogging Marathon and I really enjoyed the 14 days of fun.
Ingredients:
Soya Granules-50gm
Tofu-100gm
Cream-1tbs
Garam Masala-1/4tsp
Cashew Nuts(chopped)-2tsp
Red Chilly Powder-3/4tsp
Turmeric Powder-1/4tsp
Dry Ginger Powder-1/4tsp
Garlic Powder-1/4tsp
Onion-1 small
Besan-1/3cup
Salt-to taste
Procedure:
1. In a bowl, crumble tofu.
2. Soak soay granules in hot water for 15minutes.
3. Wash and drain water.
4. Mince it in a mixer grinder.
5. Add the minced soy to the bowl along with tofu.
6. Add all the spices.
7. Add besan, cream and salt.
8. Mix to form a crumbly dough.
9. Shape kebabs on skewer rods. I got 4 1/2 kebabs with this quantity of ingredients.
10. Preheat oven to 250C.
11. Place the kebabs on a wire tray and brush with oil.
12. Bake for 30 minutes or until well browned.
13. Serve hot.
Kebab Roll:
I served it as a roll with a chapathi and onion salad.
For The Onion Salad:
Onion-1
Curd-4-5tbs
Salt-to taste
Pepper Powder-1/2tsp
Coriander Leaves-2tsp
Chaat Masala-1/4tsp
Mix all the ingredients and use. Place a chapathi on a plate, add 3tbs of the salad in the middle of the chapathi, place a kebab on the salad and roll. Serve immediately.
I also prepared a gravy with remaining two rolls. That went well with rice. We enjoyed the treat thoroughly.
I am linking this to Srivalli’s Kebab Mela .
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#13
Liked the idea of soya & tofu :).. looks very professional !
I just had my lunch and I am sitting the cafe near my work place. People are giving me odd looks I guess I did not realise that i wwas smacking my lips.
I am bookmarking this and making all the above listed dishes.
yummy kebab. dear…..bookmarked
What a brilliant way of using kebabs in gravy and rolls…outstanding!!
Event : Cakes, Cookies and Desserts
I am amazed by the number of posts! And this time the veggie kababs!
great idea to use the kababs in chapati rolls! very very tempting!
yummy and awesome kebabs.
I like the idea of kebab rolls.. Will give it a try..
Gayatri the kebabs have come out real neat..they have a professional look..n ofcourse the kebab roll is awsum…these are once a week feature for our dinner .I use different salads and different kebabs n tikkas.
Gayathri, that’s a 3 in 1, you had as kebabs, as a roll and also used in a gravy, awesome and healthy too..
I need a dictionary to look for words that are similar to “delicious”, “yummy” “beautiful”.. coz it seems like I’m commenting the same thing again & again! 😀
Thank you so much for participating in Kid’s Delight event. 🙂 I’ve posted the Roundup in 3 parts. You can check your entry at Part 1 , Part 2 OR Part 3
Love,
Kavi (Edible Entertainment)
This looks absolutely yummy..I should try this soon…Bookmarking this one..
Aarthi
http://www.yummytummyaarthi.com/
This looks absolutely tasty. Yumminess written all over it 🙂
this looks very good, especially with the chappati like a Kathi Roll
Super yum..thanks for sharing
Very healthy n yummy kebabs..
Please link your entries to EP Series-Cilantro & Cumin Event
Inviting Hosts for EP Series-Herbs & Spices
very nutritious n tasty kebab…loved the roll,looks more tempting…It was fun doing Marathon with u 🙂
they look very delicious and yummy! very healthy way of making kebabs!
very healthy kabab…
Lovely recipe and wonderful vareations with one kebab looks so yummm..
Padma.
Gayathri, you have outdone yourself with this post. Simply superb and wow on all the efforts you put in. Thank you for always making the BM so much fun to do..Enjoyed this edition and looking fwd to do another with you..
Gayathri , these look so very tempting…i just loved it, glad to run the BM with you, there is so much to learn from u
Looks inviting and tasty. Happy to have run the marathon with you.
this marinade is wonderdul, I increased the fresh garlic to 2 heaping tablespoonsfuls and also added in 1/4 teaspoon cayenne pepper for heat, I omitted the onion and red bell pepper on the skewers but did use the green, this was very good we thoroughly enjoyed these kabobs BK and will make again soon, thanks for sharing hon!