After my home made tofu, I wanted to show you what I made with that. There are so many ways you can use tofu in cooking and this is one very easy and delicious way. You can of course shallow fry or pan fry them, but I felt that deep frying once in a while […]
Posts tagged TOFU
Thupka – Ar...
The next state we are going to concentrate for the Mega Marathon is Arunachal Pradesh. Arunachal Pradesh is one of the seven North Eastern states of India. And the huge challenge for all the bloggers taking part in this BM is the North Eastern Indian states because, there are very few authentic recipes available and […]
Tofu and Green Pe...
As I mentioned in yesterday’s post I made the Goan rice-Arroz Com Coco along with a spicy gravy from Goan cuisine. Xacuti is a spicy goan gravy, pronounced as Shakuti, is usually made with lamb or chicken. I made the vegetarian version of Xacuti using tofu and sprouted green peas. The major part of the […]
Vegetarian Seekh ...
Seekh Kebab is usually prepared with minced meat. I wanted to try out a vegetarian version of the famous mughalai seekh kebab. Si I replaced minced meat with minced spoy granules and tofu. The binding ingredient was besan in this recipe. The kebabs were vrispy and delicious. I made some rolls with the kebab, onion […]
Sweet Corn Tofu K...
Today I planned to prepare sweet corn kebabs. As the kebabs I prepare are vegetarian, I need to find an ingredient to bind the kebab dough. For this kebab sweet corn acted as the binding ingredient. I kept the preparation simple. I also added chopped onions which gave the kebabs pakora taste. These are very […]