I saw this recipe in a cookery show. The chef made pudina parathas which needs pudina powder. I didn’t have stock of pudina powder. So I prepared it as wheat parotta. It is very easy to prepare and it is yummy too. You could add the pudina powder if you have it.
The Recipe:
Ingredients:
Wheat flour-1cup
Oil-2tsp
Salt-to taste
Pudina powder-1tbs(dry pudina leaves in sunlight and grind it to a fine powder)
Procedure:
1. Prepare a soft dough mixing water to the ingredients.
2. Cover dough with plastic wrap for 30 minutes.
3. Make balls out of dough.
4. Spread the ball into a circle and apply oil.
5. Pleat it as for a fan.
6. Roll the pleated circle.
7.Roll the ball into a circle.
8. Roast it on a tava with a tsp of oil until golden brown.
9. Serve hot with kuruma.
Photo Tutorial:
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| Apply oil on the rolled circle |
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| Pleat it |
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| Roll it |
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| Roll the ball flat |
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| Roast and serve |
Hi, Gayathri how are you? Thanks for dropping by and following my blog. parotta looks great
nice step by step method. very nice parota.. i love parota and kurma.. drooling…
Feeling so proud and happy to see a blogger from Madurai!!! 🙂
I should say you have a lovely blog with a lovely collection of homely recipes! 🙂
Great going!..keep up the wonderful work!!
Thanks for being my 145th follower, Gayathri 🙂
Parota looks delicious Gayathri…love the addition of mint
Pushpa @ simplehomefood.com
Well explained and nice instructions. Keep rocking
http://shanthisthaligai.blogspot.com/
Hi gayathri,
Tried ds out n came out well..
Thank u so much…