This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads with banana and chocolate, I chose to do it with carrots and coconut. There are so many recipes for this combination and I chose a very simple recipe from Tastes of Lizzy T. But as I was doing the natural sweeteners theme, I used palm sugar instead of normal sugar and made a caramel using palm sugar to pour on the bread. I also topped it with roasted coconut.
As for making the bread eggless, I used the home made egg replacer I made earlier. From the day I put that recipe in blog, I have seen many of my readers trying it at home. And for some, they are not quite satisfied with the results. But when I asked the problems they were facing, I found that they were using too less of the powder because they are afraid of failure. For me, I have used it in so many recipes with good results. I have substituted upto three eggs in recipes. My only advice to all those who are trying that recipe is, do not be afraid. Use the quantity suggested in the post and you will surely get good results. Just to prove my point, I used the powder for this recipe and it turned out super soft and so yum. Carrot bread don’t turn out light. They are dense, heavy but soft and moist. The raisins add a nice texture to the bread.
Ingredients:
For The Bread:
Grated Carrot – 1 cup
Grated Fresh Coconut – 1/2 cup
Oil – 1/2 cup
Curd – 1/2 cup
Golden Raisins – 1/4 cup
Vanilla Essence – 1 tsp
Milk – 1/2 cup
Flour / Maida – 1 1/2 cups
Baking Powder – 1 tsp
Baking Soda – 1/ 4 tsp
Palm Sugar – 3/4 cup
Homemade Egg Replacing Powder – 1 tbs ( if using store bought use powder instead of two eggs as given in pack instructions)
Salt – 1/2 tsp
For The Topping:
Palm Sugar – 3 tbs
Toasted Coconut – 2-3 tbs
Procedure:
Preheat oven to 180°C.
In a bowl mix together carrot, coconut, milk, curd, oil and vanilla.
In another bowl mix together maida, sugar, salt, baking powder, baking soda and egg replacer and mix well.
Add the dry ingredients to wet ingredients and mix it gently with a spoon.
Grease and line an 8″ loaf pan and transfer the batter to the pan.
Bake the bread for one hour or until a tooth pick inserted comes out clean.
Remove from oven and let it sit for 10 minutes.
Remove bread from the tin and allow it to cool completely.
Place it on a serving plate.
Heat the palm sugar with a little water and when it melts and caramel forms, add 2 tbs of water and heat until it boils.
Pour it on to the bread evenly and top it with toasted coconut.
Slice it up and enjoy!

Eggless Carrot Coconut Quick Bread Recipe
Ingredients
For The Bread
- Grated Carrot - 1 cup
- Grated Fresh Coconut - 1/2 cup
- Oil - 1/2 cup
- Curd - 1/2 cup
- Golden Raisins - 1/4 cup
- Vanilla Essence - 1 tsp
- Milk - 1/2 cup
- Flour / Maida - 1 1/2 cups
- Baking Powder - 1 tsp
- Baking Soda - 1/ 4 tsp
- Palm Sugar - 3/4 cup
- tbs Homemade Egg Replacing Powder - 1 if using store bought use powder instead of two eggs as given in pack instructions
- Salt - 1/2 tsp
For The Topping
- Palm Sugar - 3 tbs
- Toasted Coconut - 2-3 tbs
Instructions
Procedure
- Preheat oven to 180°C.
- In a bowl mix together carrot, coconut, milk, curd, oil and vanilla.
- In another bowl mix together maida, sugar, salt, baking powder, baking soda and egg replacer and mix well.
- Add the dry ingredients to wet ingredients and mix it gently with a spoon.
- Grease and line an 8" loaf pan and transfer the batter to the pan.
- Bake the bread for one hour or until a tooth pick inserted comes out clean.
- Remove from oven and let it sit for 10 minutes.
- Remove bread from the tin and allow it to cool completely.
- Place it on a serving plate.
- Heat the palm sugar with a little water and when it melts and caramel forms, add 2 tbs of water and heat until it boils.
- Pour it on to the bread evenly and top it with toasted coconut.
- Slice it up and enjoy!
Lovely bread! I’m a big fan of carrot anything so I look forward to trying this.
Such a wonderful bread using carrots and palm sugar. Love the fact that it is eggless!
What a lovely bread Gayathri. Carrot and coconut is an amazing combination.
What a great bread. It has all the wonderful flavors that I love in carrot cake but not the frosting which I don’t love. Thanks.
This bread is just loaded with delicious goodies! No one would miss the regular sugar.
This looks soooo good. I love Tastes of Lizzy T’s blog too!
Hello Gayathri, This looks a beautiful recipe and the fact that it is egg less makes it really worth trying.
Delicious bread with coconut and carrot . I love these comabination .
The bread does look super moist with a wonderful texture!
A wonderful bake Gayathri using carrot and coconut and palm sugar. the loaf looks really tempting.
This looks so moist! I love the coconut in there!