Indian Biryani Pulao Recipes – 26 varieties to blow your mind Every year, the months April and September mark Mega Marathon where we, a group of bloggers come together and blog non stop the whole month on a chosen theme. I have done so many ,mega marathons till now. Usually…
We are on the final week of the month long blogging marathon. This month, I have been blogging about biryani and pulao recipes from different states of India and today it is the turn of Uttrakand. When I searched for recipes from Uttrakand, I saw so many famous recipes, but…
Bhagara annam is a simple yet flavourful pulao from Telengana. This is made plain and served with spicy bagara baingan or bagara mamsam. When I read about the recipe, I felt that it was so much similar to kuska which we get in Tamil Nadu (though I posted a different…
Today, I have a really simple pulao from Odisha. The name nabratan means nine gems literally and there are some recipes such as navratan pulao, navratan kurma in Indian cuisine. The recipes may vary from state to state, but the final dish is a colourful one with lots of vegetables.…
Chak angouba is Manipuri style fried rice made usually for breakfast or brunch using the left over rice from the previous day. I read about another version which uses black rice in Valli’s blog. But I referred another blog at first, so made the recipe as per that. Manipur is…
Vatane bhath or Vatana Bhat is a simple yet delicious one pot meal from Maharashtra. Usually the pulao is made when green peas are in season. But nowadays with the frozen peas available round the year, you can make it any day and any time of the year. The spice…
Today, we will visit the state of Karnataka. As with every state, Karnataka also has it regional cuisines and so it is such a huge list of recipes to research. When I read about this Mangalore Veg biryani, I was hooked. When we make biryani, we don’t add coconut in…
Modur pulao is a sweet pulao from Kashmir. It is loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side. The rice used is basmati and it is flavoured with saffron. Cooked either in milk or cream or…
Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. She made a vegetarian thali from Himachal Pradesh which is called as dham. Himachalis make dham for festivals and celebrations. As vegetables…
I tried to make the biryani and pulao festival going at my blog this month. So I have selected a rice from every state for this month. Today is the eighth day of this mega BM and we are today at Haryana. This aloo chutney pulao is one of the…