During the month of Kaarthigai comes Kaarthigai Deepam. On that day we light earthern lamps all over the house and do special poojas. Mom used to make a great feast with sambar, rasam, 21 varieties of side dishes, payasam and offered them along with fruits for Lord Murugan. I have…
I have been going through Bloggers’ block. So what is a bloggers’ block? Any of you have any idea? I am trying to write a post from last week but am not finding any words for that. It has been more than a week since I posted on my blog…
Last week during our trip to Shirdi, we stayed at Adhoni one night. In the morning, when we started our journey, we stopped at a small village to have tea. I don’t know the name of the village but the tea was very nice. They served it in a very…
Yesterday I got a mail from the editor of Blog@Home that they are giving Creative Chef Award to my blog. Another great news is that my Palak Dhokla has been selected as the editor’s choice for 6th December at Blogjunta. Both mails came to me when I was preparing for Kaarthigai…
Yesterday I prepared this delicious and easy snack for my hubby. He was watching the match and enjoyed this pori. This can be prepared within 5 minutes. It is slightly hot with crunchy pumpkin seeds and a light touch of sweetness because of the tutti fruitti. It is also very…
Today I prepared this nutritious payasam. The important factor in this recipe is, I didn’t use ghee or cashew for this delicious payasam. It tastes great and you will not miss cashew or ghee. Sending this as an entry to Kurinji’s HRH-Puffed Rice, Oats Recipes by Sameena and Kid’s Delight…
This is a very simple chat and tastes great. The ingredients given here are according to my taste. You can change the proportion of the ingredients according to your personal taste. Ingredients: Puffed Rice-3cups Green Chutney-3tbs Sweet Chutney-3tbs Sev-1/4cup Chat Masala-1tsp Onion-as required Carrot-1 (grated) Procedure: Mix…