I usually prepare gravy using bottle gourd. But hubby started to dislike it . So nowadays I don’t buy bottle gourd. The chef in me wanted to disguise it in a dish and wanted to make my hubby relish it. Yesterday I bought a bottle gourd without hubby’s knowledge and…
Yesterday, for breakfast I prepared tomato chutney to go with chappathi. I used fresh red chillies which I bought from Nilgiris and it was so hot. I had leftover chutney in fridge and there were no takers today. So I had to convert it into something edible. After a few…
Today is the sixth day of Blogging Marathon#9 and I prepared this tasty gravy for the breakfast to go with dosas. This is a popular chettinad breakfast item. The main ingredient is onion and the gravy is coconut based. The gravy is very simple but tasty. We had a delicious…
Wish You All A Very Happy Diwali I have already posted a paruppu urundai kulambu recipe. But today’s recipe is completely different from the previous one. My mom used to prepare urundai with channa dhal and we used coconut in the gravy. She also deep fries the balls and…
Today is the second day of Blogging Marathon-Group 2. I had book marked this recipe even before I started blogging. Atlast I prepared these delicious crackers for our evening coffee today. My daughter liked it a lot. I have used olive oil instead of butter used in the original recipe.…