Ingredients:
For The Chutney:
Tomato-5
Onion-2
Garlic-5-6cloves
Fresh Red Chilly-3(I used 3 and got it real hot. So reduce it if you are preparing chutney)
Oil-2tbs
Salt-to taste
For The Gravy:
Tomato Chutney-1cup
Cauliflower-1(cut into small florets)
Tomato-2
Onion-1
Fennel Seeds-1tsp
Cinnamon-a small piece
Sambar Powder-1/2tsp
Turmeric-1/2tsp
Salt-to taste
Oil-2tbs
Cilantro / Coriander leaves-For Garnish
Procedure:
For The Chutney:
1. Heat oil and saute garlic and red chillies.
2. Add onion and saute till golden.
3. Add the tomatoes and saute on low flame until it gets cooked.
4. Allow it to cool and grind it to a fine paste.
5. Serve it with dosa or idli or chapathi.
For The Gravy:
1. Heat oil and splutter fennel and cinnamon.
2. Add the onions and saute till golden.
3. Add the cauliflower florets and saute for 2 minutes.
4. Grind the tomatoes into a coarse paste.
5. Add this paste along with chutney to the onions and cauliflower.
6. Add turmeric, salt and sambar powder.
7. Add enough water to bring it to gravy consistency.
8. Bring it to boil, switch flame to low and cover the pan.
9. Cook until the cauliflower florets are soft.
10. Transfer to a serving bowl and garnish with cilantro.
Sending this to
Kitchen Chronicles-Cooking With Leftovers hosted by Veena and started by Kalyani.
Healing Foods-Cauliflower hosted by Vardini and started by Siri
Gobi Masala
Yesterday, for breakfast I prepared tomato chutney to go with chappathi. I used fresh red chillies which I bought from Nilgiris and it was so hot. I had leftover chutney in fridge and there were no takers today. So I had to convert it into something edible. After a few minutes of thinking, I ended up with this delicious gobi masala. No one at house knows that the hot chutney went into the making. Lets keep it a secret within us. As I have not posted the recipe for the chutney in the blog, I am giving it now.
delicious gobi masala.
indu srinivasan
This is indeed a wonderful idea..:)) It is always nice to use up the left overs as food wastage is very disheartening..:))
Good job Gayathri..
Reva
Slurp, fingerlicking gobi masala,wat an elegant dish from leftovers..
wow….lovely recipe dear
wat a fantastic recipe…absolute delicious masala..:)
This looks yummy..You have made it awesome.
Aarthi
http://yummytummy-aarthi.blogspot.com/
Looks yummmy.
superb and yummy !!
Ongoing Event – CC-Chocolate Fest
delicious gobhi masala…and great idea to add chutney …
Very yummy gobi masala..
Erivum Puliyum
Creative and yummy recipe!
Gobi masala looks delicious!
Whenever my chutney gets fiery hot, I add some roasted sesame seed powder to reduce the heat.
Gayathir, I think zesty palette has an ongoing event with cauliflower as a star ingredient. You can send this gobi masala for her event too.
Gobi masala looks tempting. Thx for linking to the event. Could you also add a link to the event announcement? Thx.
Vardhini
Event: New “U” – Healthy Eats
Event: Healing Foods – Cauliflower