We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
For the final post in Mexican cuisine I selected this simple rice and served it along with salsa fresco. The combination was a great hit. Sruti had it as it is while we paired it up with a rajma gravy I made. It was fabulous. The addition of vegetables and…
Salsa is meant as sauce in Spanish and it is also an important dish in Mexican cuisine. Salsa fresca/ Pico de Gallo is the salsa made with fresh tomatoes, onions and chillies. I made this yesterday along with Mexican Chihuahua rice for accompaniment and they tasted wonderful. You can eat…
Today I am starting the second week of Blogging Marathon #31. I will be posting under Mexican Cuisine for the three days. To start with I made this Tortilla and Bean pie yesterday. Tortillas are flat breads made out of wheat flour and has an important role in Mexican Cuisine.…