This week, I have chosen the theme of Cooking for two. Before two years, if someone asked me to cook for two, I would have cooked for five. That is how I was. This came from my mom. She used to call it as periya kai ( large hand which…
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Dimer Halua / Egg Halwa – Bangladeshi Dessert Recipe
For the third day, I have chosen Bangladesh as the country starting with B. I had another bread lined up for today but Sruti was down with fever and I didn’t have the mind to bake bread when she was eating rasam rice. So I just skipped to the halwa…