I am happy to be back after a long time. It has been more than a month since I posted in my blog. And I am so happy that most of you didn’t forget me. There is nothing wrong with me and I am perfectly healthy. After finishing the Blogging Marathon, I realised one thing. […]
I made a complete vegetarian Ethiopian meal along with two spices for this fourth day of month long blogging marathon. Today I will be posting all the three recipes. The spices need to wait for another week. For the Ethiopian flat bread Injera, I made a gravy, which is called as wot in their language, […]
Thakkali kulambu is a very easy to prepare gravy which goes very well with rice, idli or dosas. This gravy can be put together in 10minutes and this saves you when there are unexpected guests. My mom usually prepares this with coconut, but being calorie conscious I just skipped it. You can have roasted peanuts […]