Chilly Basil Sourdough Focaccia in Cast Iron pan Chilly Basil Sourdough Focaccia – when the recipe was planned, I didn’t use my regular tray or cake tin, but the cast iron skillet I recently bought from a local shop. Cast iron pan heat up fast and also withhold the heat for a very long time. […]
Sourdough Dinner Rolls Recipe along with video to easily understand the preparation It has been a long time since I baked anything with my sourdough starter. I have been religiously feeding both my starters every 10-15 days, but haven’t got any inspiration to bake breads. Finally yesterday, I thought of giving it a try. I […]
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]
After the basic sourdough bread loaf I posted yesterday, here is another bread under the similar breads theme. Yes, you guessed it right. It is made with sourdough, but I have used whole wheat flour instead of all purpose flour. The recipe is much similar to the previous one, but uses wheat flour for the […]
This week I chose to make three similar breads. For a long time, I couldn’t decide on the type of bread I would make for the theme. And then when I came back from Hyderabad, I got the inspiration from the sourdough masterclass by Varada. I have tried to make my own sourdough starter years […]