Last month I skipped the challenge due to my mom’s sudden demise. This month I didn’t want to miss the challenge. Priya Srinivasan of Enveetu Kitchen suggested this tart recipe from Trissalious. This tart is inspired by the famous Ferrero Rocher. My daughter loves Ferrero Rocher and I was sure…
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…