Today I prepared this colourful and energetic salad for my breakfast. It is a filling and delicious salad with a simple olive oil and curd dressing. I am always afraid of eating lettuce raw. So I added 1/4tsp oil and sauteed it to get rid of the raw smell and…
Hi Friends! I am excited to be back. Today my blog has completed one whole year and I am extremely happy. I am always happy when I bake. But I didn’t want to do any cake for this day. I just did a very easy breezy eggless biscuit to enjoy…
This is the first time I have prepared Avial. I have tasted avial when my mom prepared it. But never got to try it myself. After seeing many bloggers posting avial, I was tempted to try it. This is my version of avial. It was delicious and we liked it very much.…
I am late in posting May month’s 4 Velveteers challenge. Asha of Fork Spoon Knife asked the members to prepare Greek Gyro.This is a famous Greek street food . The pronunciation varies from place to place. Syrians call pronounce it as Gear-O, some ethnic groups pronounce it as Yee-Row and Americans…
Happy Pongal This is the first Indian Cooking Challenge I am participating. I like to thank Srivalli for this wonderful oppurtunity. I have never prepare khandvi. This was a real challenge. I extremely enjoyed it. Khandvi is a snack from Gujarath. Srivalli provided us with two recipes. One from Lataji…
This is the basic version of raitha. You could be creative and add various ingredients to prepare a variety of raithas. Every one in my place love this simple raitha. It goes very well with biriyani and pulao. Ingredients: Onion-3 Curd-1cup Salt- to taste Procedure: 1. Chop onions to thin…