I made the koftas with left over banana blossom and crumbled paneer. They soaked up the gravy well and were very soft. They just melted in the mouth. I also fried the koftas in a paniyaram pan to reduce the oil used. If you want you can deep fry the…
This bonda is very easy to make. Usually bonda is made by grinding urad dhal to a nice fluffy batter. But it takes time to prepare. This bonda uses maida and rice flour and can be prepared within 15minutes. It is also very tasty. It has a crispy crust and…
Vazhai Poo or Banana blossom is flower from which we get raw bananas and fruits. After fruits come the remaining part of the flower is used for cooking delicious dishes. Vadas, kootu and kulambu are some of the dishes in which you can use banana blossom. The method of preparing…