I am kind of juggling between blogging and online classes. Successfully completed a sourdough class recently and I was dead tired after that. But I have to keep my blog update with new recipes, so I started working on the recipes for the blog from yesterday. In two days, I…
Ever since I started the live session in the Fun With Egg Free Baking group, I have been regular with posting videos. And when members help me choosing the next video, it is something I am enjoying doing. So last session, many wanted a Christmas cake as it is the…
Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my…