For the second week of this month’s BM, the theme I selected is so interesting. I am sure many of you would love it. When I saw vegan sweets, I chose it immediately. For me being a vegan is impossible as I survive on Paneer and butter. But I can…
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Gulkand Panna Cotta Recipe – Vegetarian Version With Agar Agar
For the second day, here is one more easy breezy dessert you can put together in around fifteen minutes. I am not going for any traditional recipes this week, but am just giving you some good ideas for any party you will be doing for easter or some other occasion.…
Vegan Coconut Jelly / Burmese Kyauk Kyaw
Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing through her collection of quilts, I was awestruck. And last week I came across her kitchen blog…