Yay! I am on the last day of the month long Blogging Marathon on Biryani and Pulaos. Today we will visit West Bengal for a delicious treat. Though this is the last to be posted, this is the first one I made for this BM. For the state of West…
RICE VARIETIES
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Aloo Matar Ki Tahiri – Peas Potao Pulao Form Uttar Pradesh
When I was looking for recipes to try from Uttar Pradesh, I came across tehri. Also known as tehari, this is a vegetarian pulao which uses potato in it. Also the meat version of this pulao is available in Pakistan and Bangladesh. It is also sold as street food in…
Paneer Biryani in Bamboo – Tripura Special Biryani
This biryani was one of the most expect when I prepared the list. From Tripura, chicken biryani was the most famous recipes I found on research. And the method of cooking is what differentiated it from the other chicken biryani. I have watched so many shows where the anchors try…
Bhagara Annam – Telengana Style Plain Pulao
Bhagara annam is a simple yet flavourful pulao from Telengana. This is made plain and served with spicy bagara baingan or bagara mamsam. When I read about the recipe, I felt that it was so much similar to kuska which we get in Tamil Nadu (though I posted a different…
Kuska Biryani Recipe – Tamil Nadu Plain Biryani
When Valli announced the theme for this marathon one year back ( yes, we got the theme when doing last year’s mega BM) I was skeptical whether I could pull off 26 rice varieties as I and hubby were both off rice for more than a year, but I still…
Chambray Recipe – Simple Sikkim Pulao
When it comes to the states of North Eastern India, searching for recipes with easily available ingredients is tough. But still we manage to dish out recipes using various substitutes. Most of the recipes are mild when compared to the south Indian states and the ingredients are so unique. I…
Punjabi Kofta Pulao Recipe
I am really happy that three weeks of pulao and biryani festival passed by and I have shared so many recipes across India. I am starting the fourth week with a super filling pulao from Punjab. If you look for kofta pulao recipes, you will come across so many different…
Brinj Rice – Puducherry Veg Pulao Recipe
Today, I am writing one recipe that is close to my heart. Amma lived in Pondicherry/ Puducherry as we call it today, for nearly 10 years and she learned a lot of dishes there. She was so good in making biryani/ pulao and there are so many fans of her…
Nabaratan Palau Recipe – A Colourful Pulao From Odisha
Today, I have a really simple pulao from Odisha. The name nabratan means nine gems literally and there are some recipes such as navratan pulao, navratan kurma in Indian cuisine. The recipes may vary from state to state, but the final dish is a colourful one with lots of vegetables.…
Paneer Sawchiar – Mizoram Spiced Rice Recipe
Today’s recipe is from Mizoram, another North East state which turned out to be a tough choice. While selecting the states, I didn’t want to miss too many North eastern states, so searched hard for the recipes to make. I saw this sawchiar recipe at Archana’s Kitchen, which was an…