Here is one more millet based recipe from my kitchen. I am amazed about how I try to incorporate millets into my day to day cooking. Yes, even I am surprised that I finally got hook of healthy life style. The most important point here is my daughter has been…
For the alphabet C, I chose chenaikilangu. Chenaikilangu is nothing but yam which is a root vegetable. We use this to make Yam roast, kola urundai and a baked version of the roast. But still hubby wants me to make it like one of his colleague’s wife. I have never…
For the alphabet B, it was so easy to choose. Beetroot is one of my favourite vegetables but used only in a handful of dishes. I wanted to explore more and saw this recipe in a Chettinad book I own. When I decided upon the cuisine for this BM, I…
It is April and it is time for one more Mega Blogging Marathon. As usual, a group of bloggers will be posting for the whole month except for Sundays. As there will be 26 days to blog, we will be doing another A – Z theme this month. Among the…
After my home made tofu, I wanted to show you what I made with that. There are so many ways you can use tofu in cooking and this is one very easy and delicious way. You can of course shallow fry or pan fry them, but I felt that deep…
Ever since I started blogging, I have been obsessed with home made ingredients. Whether it is cheese or any other, if there is a method to make it at home, I am interested. You can view this page for my attempts at home made recipes. I have made a post…
When I was searching for some day to day recipes, I found this on Mythreyi’s blog. She has an amazing collection of Chettinad recipes in her blog – Chettinad Recipes. I have never prepared sambar with coconut as the main ingredient. And when I saw her recipe, I found it…
As I have already mentioned in my masala sevai post, sevai is one versatile dish which can be made into so many varieties. Every time mum prepares sevai at home, she makes at least four or five different varieties out of it. Nowadays, it is even easier. We get ready…
For this month’s final week, I chose to do three dishes with coconut. I use coconut a lot and I had a really tough time selecting recipes for this week. Coconut has to be the star ingredient in the dish we choose. As my daughter’s academic year came to an…
Omelette is made with eggs. Without eggs there is no omelette. But still we who don’t eat eggs, find a way to recreate the fluffy dish without the use of eggs. I would never claim that I am the first to do this. My mum used to make this besan…