I had some Japanese spicy sauce in the fridge which I prepared for The Daring Cook’s Challenge. When I started preparing noodles, I remembered the sauce. I added it to my usual recipe. My hubby loved it a lot. We had this for evening and we really enjoyed it a…
For this month’s ICC Srivalli selected authentic Gujarathi dhal from the cook book Sukham Ayu. This dhal is very easy to prepare and went well with rice. The recipe called for drumstick. As we dont’ get drumstick now, I just substituted it with potato. It tastes just like the south…
February Challenge at the Daring Cooks is hosted by Lisa of Blueberry Girl. She challenged us to prepare the famous Japanese dish- Cold Soba Noodles and Tempura. Soba is a kind of thin noodles prepared from buck wheat flour. Cold Soba is a very popular dish in Japan. Tempura is nothing…
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I didn’t have flour yesterday and…
When Smitha announced this event, I couldn’t select a dish, because every recipe is close to my heart and couldn’t decide. Going through the snaps, I selected three dishes with most difficulty. Sending all these three to Smitha’s Best Food I Have Blogged About event. Eggless Crostata This is the pie I…
I just wanted to prepare a nutritious cutlet for yesterday’s evening snack. I usually bake my cutlets. Very afraid of deep frying them. Had some palak puree left from an earlier project, and had lots of green peas. So I decided on this cutlet. It was very yummy. We had…
Nowadays I have started using oats in my recipes. I am somewhat afraid of the regular oats porridge. So I just wanted to try out a different version. This was a filling breakfast. We enjoyed it a lot. Sending this to CWF-Oats hosted by Priya and started by Kiran.I am…
This is a very easy kurma. I learnt it from my hubby’s sister. It goes very well with dosas. Though my cooking is not that bad, my hubby likes his mother’s and sister’s cooking. Whenever we visit their place, he will ask his sister to teach me some of her…
During pongal, we use manjal kothu (fresh turmeric) for the pooja. After pooja my mom lets it in a river. We never try to prepare anything with the fresh turmeric. This year, as I have become a food blogger, I was curious. I searched the net for recipes using fresh…
I see a lot of ways of preparing pasta in the blogosphere. I usually prepare it just like noodles. Just wanted to share this recipe with you. My aunt visited me a few days back. She likes my cooking. I had some tri coloured pasta sitting in my fridge for…