I made this roti for breakfast and we enjoyed it with mango pickle. It was delicious. The preparation is very easy and it is a wholesome breakfast. Ingredients:Barley-1cupOats-1cupRava-3tbsSalt-to tasteRed Chilly Powder-2tspOnion-2Buttermilk-1cupProcedure:1. Grind oats and barley to a coarse powder in mixer grinder.2. Add salt, red chilly powder and butter milk…
For this month, Kathlyn of Bake Like A Ninja has challenged us to prepare Papas Rellenas with Salsa Criolla. This is a Peruvian dish which is usually prepared with minced beef filling. Here I have tried the vegetarian version using mushrooms and tofu. It was delicious. We relished it with tomato…
I wanted to try preparing sourdough starter for a long time. Bread Baking Day for this month gave me the perfect opportunity to try it out. I read many articles related to sourdough starter in the web. There are many methods of doing it. Atlast I stumbled upon this site.…
This has been lying in my drafts folder for 2 weeks. Today, I have got the opportunity to post it. This is my version of chole masala and bathura. I don’t claim this to be the exact recipe but my hubby loves this combination. When my sister-in-law came to our…
I had some Japanese spicy sauce in the fridge which I prepared for The Daring Cook’s Challenge. When I started preparing noodles, I remembered the sauce. I added it to my usual recipe. My hubby loved it a lot. We had this for evening and we really enjoyed it a…
For this month’s ICC Srivalli selected authentic Gujarathi dhal from the cook book Sukham Ayu. This dhal is very easy to prepare and went well with rice. The recipe called for drumstick. As we dont’ get drumstick now, I just substituted it with potato. It tastes just like the south…
February Challenge at the Daring Cooks is hosted by Lisa of Blueberry Girl. She challenged us to prepare the famous Japanese dish- Cold Soba Noodles and Tempura. Soba is a kind of thin noodles prepared from buck wheat flour. Cold Soba is a very popular dish in Japan. Tempura is nothing…
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I didn’t have flour yesterday and…
When Smitha announced this event, I couldn’t select a dish, because every recipe is close to my heart and couldn’t decide. Going through the snaps, I selected three dishes with most difficulty. Sending all these three to Smitha’s Best Food I Have Blogged About event. Eggless Crostata This is the pie I…
I just wanted to prepare a nutritious cutlet for yesterday’s evening snack. I usually bake my cutlets. Very afraid of deep frying them. Had some palak puree left from an earlier project, and had lots of green peas. So I decided on this cutlet. It was very yummy. We had…