Focaccia is a flat Italian bread which is usually topped with olive oil and herbs. For more information on Focaccia, read here. I have book marked this very easy recipe from Tracey. She calls this as no fuss Focaccia. The recipe is so simple with minimum ingredients. Yesterday I tried it…
I saw this recipe at vahrevah.com. It is a crispy andhra style uthappam. As I am on diet I couldn’t make it crispy. It needs a pan full of oil to make one roti crisp. And I could never do that. So I made a soft roti with a layer…
I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor. Ingredients: For…
Yesterday I had some methi leaves sitting in my fridge. Just thought of using it. Roti with methi leaves is one of my favourites and a lovely way of sneaking it into my daughter’s diet. The rolling of this roti is slightly different from the method I use to roll…
This was a wonderful flat bread and it puffed out great. I loved it. It stayed soft even after it cooled down. If you like onions you could try the onion kulcha. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari of Foodelicious and started by Nayna…
I saw this recipe in a cookery show. The chef made pudina parathas which needs pudina powder. I didn’t have stock of pudina powder. So I prepared it as wheat parotta. It is very easy to prepare and it is yummy too. You could add the pudina powder if you…