This cute looking kormolas are similar to the diamond biscuits which mom used to make. The only difference is the shape of the kormolas. These are prepared for Christmas in Goa. When I was browsing through Goan recipes, I couldn’t take my eyes off these beautiful flower like cuties. So…
Churma is an authentic sweet of Rajasthan usually served along with Dal and Baati. The churma is also shaped into ladoos by adding ghee. After I made Dal Baati Churma, I shaped the churma into ladoos. They tasted very rich and delicious. Today I just tried to incorporate some dark…
I have read about Ghevar in some blogs and Tarla Dalal’s book. But as far as I know we need a mould to prepare ghevar. It is a famous Rajasthani sweet which can be bought in all sweet shops. There are so many varieties of ghevar such as plain, mava,…
Today is the final day of Blogging Marathon#22. I couldn’t stay away from sweets because for me Bengali cuisine is all about milk sweets. Today I made Chum Chum. This is a sweet very much similar to Rasgolla. The difference is that it is cooked in a slightly thicker syrup…
Today is the first day of the final week of Blogging Marathon #22 and I am posting under the theme Dishes From Bengal. When I think of Bengali dishes, the first thought is all about milk sweets. Bengal is very famous for its paneer based sweets and I am a…
Today is the first day of Blogging Marathon #22 Week 2. I will be posting some recipes for Diwali. This is my second attempt in creating kesar badam burfi, and this time I got a delicious peda. Last time I tried out a recipe from the ne and it turned…
I haven’t tasted this burfi before. When a friend of mine has asked about this sweet which is available in Bangalore, I started browsing for recipes. There was a single recipe in various food sites and so I bookmarked that recipe. I tried it yesterday. As there was milk in…
Today is the third day of Blogging Marathon #21. This sweet is in my to do list for long. To be frank, I tried it twice before. First time the whole lot went into a dust bin. The second time the sugar syrup’s consistency was not right and I ended…
Today is the second day of Blogging Marathon and I am posting under Navrathri Sweets. Laddu is a very special sweet and is a must in every festival. Mom prepares laddu for Deepavali usually. I used to help her while preparing lots and lots of laddus. After marriage, I made…
Today is the first day of Blogging Marathon #21 Week 3. The reveal date for ICC this month was on 15th but I couldn’t post it due to unavailability of internet connection. For ICC this month, Srivalli suggested that we select a recipe from the archive of the ICC blog. The first…