As promised yesterday, here is the video on piping roses with American butter cream and how to easily arrange them on cakes. My trial with butter cream started years ago and folks at home were so proud of my piping skills. Even I was one proud girl until I saw…
Do you remember the white chocolate ganache recipe I posted. That ganache was used to fill and frost my daughter’s birthday cake. When I was making the cake, I tried to make a video for that too. I have so many readers asking for videos on decorating cakes and here…
After my dark chocolate ganache recipe, it is now time for white chocolate ganache. These two ganache recipes are quite different and you cannot just swipe dark chocolate with white chocolate. Dark chocolate is so easy to work with and is so forgiving. You can always easily melt it in…
September has been an awesome month with the Buffet on Table and I have been blogging non stop this whole month. I hope you enjoyed my virtual treat. Coming to the final day, in blogger’s choice theme, I wanted to finish the marathon with an amazing post. What can be…
Nowadays, I have stopped taking orders and classes and have been concentrating on more interesting works. For the past four months I have been part of an wonderful group Let’s Do It With Fondbites, brain child of Subhashini and we create one cake a month according to the theme…
It has been long since I posted here. As Sruti is enjoying her holidays. it was my hubby’s strict order that I stay away from blogging for a while. His complaint is that I don’t even listen to Sruti when I am blogging. Even I was feeling the same way…
When I became part of Lets Do It With Fondbites team last month, I didn’t know how much I am going to learn from that awesome group. In two months I have learnt a lot about cake decorating which I hadn’t learnt in the past three years. The group is…
Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but I had no clue. For the red velvet cake I…
After the American Butter Cream and dark chocolate Ganache, I come today with yet another frosting recipe in the Baking Basics Series. When I first came across Italian Meringue Butter Cream, I never had any idea about it was prepared. I started reading a lot of articles and some of…
When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to make a post for the technique. As I already had it in mind, I had taken photos while making my daughter’s cake. But it has taken so long for me…