This cake has been in my draft folder for so long. When I saw this recipe at Srivalli’s Blog during the A-Z Blogging Marathon, I book marked it and made it for the next month’s Cooking From Other Blog theme. But as I opted out of that Blogging Marathon, this has been lying in my drafts since then. The texture came out very different from Srivalli’s cake but it tasted very delicious. The orange flavour was so strong and the tutti frutti added a nice colour and crunch to the cake. I served it topped with the caramel syrup. Never forget to mix the tutti frutti with flour, otherwise all the tutti frutti will sink to the bottom of the cake.
Recipe Source: Srivalli
Ingredients:
Butter-4 tbs Melted
Flour/ Maida-1 1/4 cups + 1 tbs ( for coating the tutti frutti)
Baking Soda-1/2 tsp
Baking Powder-1 1/2 tsp
Condensed Milk-1 cup
Orange Juice-3/4 cup
Tutti Frutti- 1/4 cup
Procedure:
1. Whisk together butter and condensed milk.
2. Add the orange juice and mix well.
3. In a separate bowl, mix together flour, baking powder and baking soda.
4. Add this to the orange juice condensed milk mixture.
5. Gently fold into a thick batter.
6. Toss the tutti frutti in 1 tbs flour
7. Add it to the batter and fold.
8. Pour into a greased loaf tin.
9. Sprinkle with some tutti frutti on top.
10. Preheat oven to 175C.
11. Bake for 25 minutes. Lower the temperature to 150C and bake for 5 more minutes.
12. Remove when a tooth pick inserted comes out clean.
13. Allow it to cool for 10 minutes.
14. Flip on a wire rack and let it cool completely.
15. Slice it up and serve..
Mix together butter and condensed milk.
Add the juice and mix.
Add the flour mixture.
Mix tutti frutti with flour.
Add it to the prepared batter.
Pour the batter in a greased tin.
Cool on wire rack when done.
Loved the colour of the cake.
Slice it up and serve. I topped it with caramel sauce. Want a slice???
tutti fruity cake is my favorite, as usually you have explained it well.
Gayathri, your texture has come out much better than mine..I still remember the taste it was awesome..should thank Jayanthi for the recipe..:)..this is one of those recipes that I would want to make again..of course coming to cakes nobody can beat you..so its a pleasure that you wanted to make what I made..thanks..:)
Looks very perfect; texture was awesome. i am going to try this before christmas!
i def want a slice of this cake.Orange juice is added to this cake that why it takes little diff.I used to buy from indian grocery here .So my next attempt cake is ready.
wow! that cake looks absolutely fantastic… would love to try this…
Tutti fruiti cake looks wonderful, topped with caramel this one will make anyone drool over 🙂
I want that plate, very pretty looking cake.
well explained and delicious!!! I also make tutti frutti cake quite often and my daughter loves it!!
Looks great.
Very Detailed and nice post..
Know how to do Pumpkin Spice cake Recipe here
Perfectly made tutti frutti cake.
Hi I tried this cake but cake became very hard like rusk, I am beginner in baking kindly advise what might be the fault
Hi! as usual this cake is wonderful and delicious. I tried this cake but cake took little longer to cook. Middle part was still uncooked and as i left it longer it burnt on sides. Please advise what where i could have gone wrong.
Thanks!
Hi Nilu, have you checked the temp of the oven. Some temp variations may result in this type of uncooked middle.
Hi…
I want to prepare cake in 6″ tin. Wanted to know the quantities for the same.
This list of ingredients will make two 6″ cakes. SO halve the recipe and you will get on 6″ cake..
Bake it at 160 C in convection mode..
Hi gayathri madam,
I tried this cake today and it was amazing and delicious. Thank u for the recipe…
i tried the cake today. it was delicious. i baked in two tins, one in loaf tin another square tin. the cake in loaf tin sank a bit in the middle. the other one was fine. what could be the reason. n this one is surely a keeper.
thanks
Hi madam
How much meausremnts do I have to take for 1kg of this orange cake…plzzz help..
I think this weighs nearly 1 1/2 kg. So may be 2/3rd of this recipe works..
Hi please tell me the dimension for the loaf tin/ or kg which we yield. Please I need to buy one and do this cake.
It is 7 1/2″ * 4 1/2″ tin. the cake may be 1 1/2 kgs.
can you please give the measurement in grams it little bit confusing.. thanks
Please check my measurements page to convert to grams..
thanks for your reply.. soo 1 cup condensed milk is 200 gram.
Yes..
Hi Gayathri, how to make condensed milk at home?
what can we replace condensed milk with?
This recipe is based on condensed milk. SO can’t be replaced. You can try any other cake recipe instead. There are so many in my blog without condensed milk.
Yes, you can make condensed milk. For one litre of milk, add 400 gm of sugar. Bring it to boil. Keep on stirring on medium flame until it becomes nice and thick. You can use it in any recipe calling for condensed milk..
Ma’am ..Which type of orange juice have you taken? Can I take the normal drinking juice available in the market..for example..minute maid ..Tropicana..real etc? Please guide
I have used fresh juice squeezed out of oranges. If using store bought juices, reduce sugar in recipe.
Hi gayathri ma’am,
As I don’t hav orange juice now, can I replace it with pinapple crush?
Or
If I don’t want to add orange juice, what should I put in replacement of it?
Thanks in advance.
This recipe is made with fresh juice. You can definitely add crush instead, but you need to reduce sugar accordingly, else it would turn out too sweet. You can even substitute juice with equal amount of milk.
Is there any substitute for orange juice cos nw its not in season so no chsnce to get
You can use milk instead and use orange essence.
I made it today. Kids totally loved it. Thanks for the awesome recipe!