NORTH INDIAN DELICACIES - PANEER - RECIPES - SUGAR FREE SWEETS - SWEETS - VEGETARIAN PALEO RECIPES

Sugar Free Paneer Burfi – Indian Sweet Recipes

Making sweets daily and not able to eat them was real torture and so I decided to make a sugar free paneer burfi for myself. I usually use ingredients I can use in a day’s meal and make any dish with that. I could use 50 gm of paneer, so made this burfi with that amount and it was a single meal for me. I used a silicon mould to set it as it is really easy to de-mould. But if making larger quantity, use a cake tin to set.

 

 

It was just amazing and I am so in love with this sugar free paneer burfi. The making takes just five minutes and one hour setting time in fridge and you are good to go. I have used stevia as the sweetener, but you can also go for erythritol or any sugar free options. If you are making this for your kid, then skip the sugar free and add cane sugar or brown sugar instead. And adjust it according to the sweetness required. The amount I have added makes it mildly sweet, which is perfect for me.

 

 

Ingredients:

Soft Paneer – 50 gm

Amul Cream – 20 ml

Stevia – 1/2 tsp adjust to taste

Cardamom Powder – a pinch

Ghee – 1 tsp

Pistachios and Saffron For Garnish

 

Procedure:

In a pan mix paneer, cream, stevia, cardamom powder and ghee.

Cook the mixture until the ghee oozes out.

Transfer to a silicon mould and press it well.

Garnish with saffron and pistachios.

Refrigerate for an hour.

Serve it chilled.

 

Use my soft malali paneer for the recipe

 

Sugar Free Paneer Burfi - Indian Sweet Recipes

Course Sweets
Cuisine Indian
Servings 1 person

Ingredients
  

  • Soft Paneer - 50 gm
  • Amul Cream - 20 ml
  • tsp Stevia - 1/2adjust to taste
  • Cardamom Powder - a pinch
  • Ghee - 1 tsp
  • Pistachios and Saffron for Garnish

Instructions
 

  • In a pan mix paneer, cream, stevia, cardamom powder and ghee.
  • Cook the mixture until the ghee oozes out.
  • Transfer to a silicon mould and press it well.
  • Garnish with saffron and pistachios.
  • Refrigerate for an hour.
  • Serve it chilled.

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I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

17 Comments on “Sugar Free Paneer Burfi – Indian Sweet Recipes

  1. I can’t think of sweet dishes with paneer at all. Now u have given me two sugar free recipes – this and the laddu. I am gonna try both the coming weekend and will let u know

  2. Wow ! That sure is a treat , Paneer Burfi ! It sounds exotic and making it sugar free is a treat for people on diet .
    Another fantastic sweet from your treasure box .

  3. I would have tossed my diet aside if these kind of delicious treats were available on this scale. 🙂 That burfi sounds easy to make, looks yummy and right one to stop the sweet cravings.

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