Sugar Free Paneer Burfi - Indian Sweet Recipes
Ingredients
- Soft Paneer - 50 gm
- Amul Cream - 20 ml
- tsp Stevia - 1/2adjust to taste
- Cardamom Powder - a pinch
- Ghee - 1 tsp
- Pistachios and Saffron for Garnish
Instructions
- In a pan mix paneer, cream, stevia, cardamom powder and ghee.
- Cook the mixture until the ghee oozes out.
- Transfer to a silicon mould and press it well.
- Garnish with saffron and pistachios.
- Refrigerate for an hour.
- Serve it chilled.