Angoori rasmalai/ Kheer Saagar is a Odisha delicacy similar to Bengal’s rasmalai. But the shape of the rasgollas added in the dish is different. Tiny round rasgollas are added to flavoured reduced milk and served chilled for a lip smacking dessert. I made a small batch with 50 gm of paneer and the whole batch was over in one sitting. I even tasted two in the batch. My daughter loved it so much that we didn’t even show the plate to hubby dear. Let him see the photos for a visual treat. And I even didn’t have time to chill the dessert. We had it at room temperature.
I used my home made paneer for the recipe. I even had reduced milk and sugar at hand so it was so much easier to put together the dessert. This was one of the dish I made along with Rajbhog as both needed to be cooked in sugar syrup. This is not a very technical dish. If you have made rasgollas, then this one is easy breezy. But if you are new to rasgolla making, then keep in mind that the paneer you use decides the texture of the rasgollas. For the spongiest rasgollas, follow my malai paneer recipe. And while cooking them in the syrup, do it on low flame. On high flame the rasgollas will disintegrate easily.
Ingredients:
Paneer – 50 gm
Milk – 300 ml
Condensed Milk – 3 tbs
Sugar – 200 gm
Water – 300 ml
Cardamom Powder – 1/4 tsp
Pistachios For Garnish
Saffron For Garnish
Procedure:
In a pan, mix together sugar and water and bring to boil.
By the time, knead paneer to a sift dough and divide it into 13 or 14 equal portions.
Roll each into a smooth ball and add them to the boiling syrup.
Keep flame low and cook for 10 minutes. Switch off flame and allow it to cool completely.
In another pan bring milk to boil.
Simmer and reduce milk to half the quantity.
Add in condensed milk and cardamom powder and boil for two more minutes.
emove from flame and set aside to cool.
Remove the rasgollas from the sugar syrup, strain it well and add them to the milk.
Chill it for one or two hours.
Garnish with pistachios and saffron at the time of serving.
Use my Soft Malai Paneer For this recipe..
Angoori Rasmalai - Indian Sweet Recipes
Ingredients
- Paneer - 50 gm
- Milk - 300 ml
- Condensed Milk-3 tbs
- Sugar - 200 gm
- Water - 300 ml
- Cardamom Powder - 1/4 tsp
- Pistachios For Garnish
- Saffron For Garnish
Instructions
- In a pan, mix together sugar and water and bring to boil.
- By the time, knead paneer to a sift dough and divide it into 13 or 14 equal portions.
- Roll each into a smooth ball and add them to the boiling syrup.
- Keep flame low and cook for 10 minutes. Switch off flame and allow it to cool completely.
- In another pan bring milk to boil.
- Simmer and reduce milk to half the quantity.
- Add in condensed milk and cardamom powder and boil for two more minutes.
- emove from flame and set aside to cool.
- Remove the rasgollas from the sugar syrup, strain it well and add them to the milk.
- Chill it for one or two hours.
- Garnish with pistachios and saffron at the time of serving.
Another lip smacking dessert from Odisha, no wonder it all gone in one sitting !!!Angoori Rasmalai looks absolutely delicious, Gayathri!!
Gayathri this is yet another sweet which is calling me ! I am drooling over these and how mean you didn’t offer your hubby ! He would have loved it ,
The rasmalai looks soft and spongy and definitely a keeper recipe !
Droolworthy angoori rasmalai, rasmalai is one of my weakness. And this spongy, succulent angoori rasmalai tempts me a lot. Ultimate sweet Gayathri.
Drool-worthy recipe… Spongy rasmalai in that condensed milk oh my god… yum yum yum
Drooling over the cute rasmalais. I cannot spend much time drooling here as I will be tempted to go make some sweet for myself 🙂
The are so soft and yumm.. You are killing us with your Milk Sweets series.. Daily am eager to water your version!!
This is our favorite sweet gayathri, here in our regular restaurant they serve it small matkas! that is how i collected around 10-12 matkas!!! LOL! Looks super cute and yummmmm!!!
These angoori rasmalai look so soft, juicy and delicious Gayathri. My dessert bookmarks are growing and growing now with all your amazing milk based desserts. Keep them coming 🙂
For this alone, I am willing to travel to
Madurai to taste your homemade angoori rasmalai. Awesomely made . I can’t manage 1 milk sweet more than a barfi or a payasam and u have a huge repertoire to choose from
Both mom and daughter conspired against your hubby, hhehe..poor guy hope you will make this for him, it surely looks so inviting!
Poor hubby didn’t get to taste the wonderful dessert. However I am sure you must have made some again just for him. This Odia dish has been on my “to do list “like forever.
Omg such an addictive angoori rasmalai, these looks so yummy and perfectly made gayathri . oh no your hubby just missed this mindblowing dessert, The mini rasgullas look so cute !! wonderful milk sweet to include in your milk sweets marathon !!
All these recipes are pushing me to try your malai paneer recipe soon. These look so perfect and the angoori rasmalai is something we all love.
Aww,so sad that your hubby missed it,but you can always make it again for him. The kiddo surely enjoyed it so its a big hit! Btw, the name itself is so nice na!
Angoori rasmalai looks really drool worthy with those super spongy rosgolla.
One of the fav recipe which in my list from long time.. But your recipe comes out so well.. Bookmark your process.