Recipe Source: Technicolor Kitchen
Makes 18 regular muffins
Ingredients:
Wheat Flour-1 cup
All Purpose Flour-1 cup
Baking Powder-2 tsp
Baking Soda-1/4 tsp
Yogurt/ Curd-1 cup
Caster Sugar-2/3 cup
Milk-1 cup
Vanilla-2 sp
Butter-1/2 cup (melted)
Jam-1/2 cup
Vinegar-1 tsp
Procedure:
1. In a bowl add flours, baking powder,baking soda and sugar.
2. Melt butter and let it cool to room temperature.
3. Add curd, milk and vanilla and beat until incorporated.
4. Add the flour mixture and fold in to incorporate. Do not over beat the batter, otherwise the muffins will become hard.
5. Mix jam and vinegar to loosen the jam.
6. Add it to the batter and swirl it into the batter.
7. You should be able to see the lines of jam in the batter.
8. Grease a muffin tray and scoop out the batter into the muffin moulds.
9. Preheat oven to 180C.
10. Bake for 18-20 minutes or until a tooth pick inserted comes out clean.
11. Serve it warm and enjoy..
I had all the step wise pictures for this post but unfortunately my system crashed and all the photos are gone. If I am lucky I may get back the snaps. If I get them then I will update my post with all the photos. This one photo was saved as I had uploaded it to my FB.
And here are the step wise pictures as promised as I was able to retrieve the snaps..
looks so gorgeous…
nice snap akka
Like all ur bakes Gayathri, this one also looks so perfect & yumm!! It’s hard to tell that eggs hv not been used here!!
lovely muffins..
Looks Lovely and yummy
Using jam itself makes this preparation unique, luv to hear that it is eggless!
they looks so cute & yum !
Looks amazing and perfectly done 🙂
delicious spongy muffins.
Wow…that looks amazing and perfect
So yum gayathri very nice muffins
yummy and perfect muffins….
Yummy Gayathri!
Muffins look really nice, Gayathri!
perfect muffins !
muffins are looking super delicious, mine too were very soft and moist , loved them …. todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/07/eggless-jam-swirled-muffins-for-baking.html
Those muffins looks stunning and prefect Gayathri.
These look so deliciously tempting!!….sply the foil cup ones! perfectly soft, and the swirls stand out so neat!! yummy!
Looks yummy.Definitely kids loves them. I want to try .where u can get foil cups
I bought them at Coimbatore Nilgiris, Sujatha..
Can this recipe be halved?TIA
Yes.
Hi,
Can this be made into a cake by baking it in a 6 “\8 ” tin?
If yes how long should i bake it?
Was thinking of making it for a party & top it with glace icing.
Would be highly obliged for a revert.
Yes, you can definitely bake this into a cake. With the ingredients, it would take a 9″ round tin and 40 minutes baking time. Temperature would be the same.