Ingredients:
Wheat Flour-1cup
All Purpose Flour-1/8cup
Baking Powder-1tsp
Salt-1/4tsp
Butter-6tbs
Castor Sugar-1/3cup
Honey-1/4cup
Vanilla Essence-1tsp
Banana-1(While mashed it should measure 1/2cup)
Baking Soda-1/4tsp
Milk-1/2cup+1/2tsp Vinegar
Procedure:
1. In a bowl, beat butter until fluffy.
2. Add sugar and honey and keep on beating until soft and fluffy.
3. Mash banana and add baking soda to it. Whisk until frothy.
4. Add the frothy banana to butter mixture and whisk well. The mixture may seem curdled but it is okay.
5. Sift together flour, wheat flour, salt and baking powder.
6. Add milk and vinegar in a separate bowl.
7. Add milk mixture and flour mixture alternately to the butter mixture and fold the batter. Do not over mix.
8. Grease and dust a loaf pan measuring 8″*3 1/2″.
9. Pour the batter into the pan and level the top.
10. Preheat oven to 170C.
11. Bake the loaf for 25-30minutes or until the loaf passes the tooth pick test.
12. Remove from oven and let it sit on counter for 5 minutes.
13. Remove the loaf from pan and allow it to cool on wire rack.
14. Slice and serve.
The loaf looks so healthy and gorgeous. Great recipe Gayatri 🙂
Moist and yummy looking bread, lovely crust too. Great job on this challenge.
What a beautiful loaf! I’m bookmarking this recipe for future reference! Well done on this challenge 🙂
wow….yummy n healthy loaf….
lovely loaf..looks very delicious n moist
Lovely.
That looks lovely! Loved the flavours!
Very nice texture..awesome.
Healthy and superb loaf!! Perfectly baked
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That looks delicious…
Aarthi
http://www.yummytummyaarthi.com/
Wow – that looks delicious. And honey and banana are such a delicious combination, I bet it tasted as good as it looks! Wonderful work on the challenge.
Just looks awesome……very nice pics….. yum n delicious!
Honey and Banana would make great combination… That looks delicious
Banana with honey…never heard of!! For sure a must try in baking after seeing those gorgeous pics. 🙂
looks absolutely delicious and yummy and moist and I would love some.
Thank you Gayathri for this loaf recipe. I tried it and added some walnuts to the final batter, it came out great. However, I use convection of microwave and it seems like it takes longer to bake in it. Is that true? But very happy with the outcome. I am so glad to have found this blog!
There will be some variations in baking time even between OTGs Swati. I am so glad you liked it..
Hi Gayatri a client wants a only maida cake and no honey, can I substitute sugar for honey and only all purpose flour?
You can substitute wheat flour with maida. And you can also add honey instead of sugar. But you might need to reduce milk quantity. I am not sure how much but do it while mixing the batter.
Hi, I am looking to make this bread..but I don’t have vinegar! Can I substitute lime juice or sour curd instead?
You can use lemon juice instead.
Made this today.. Me and my 9 yr old daughter are a team. We are beginners. We spread out all the ingredients on the counter like all those photos in food blogs. Followed step by step.. Despite our preparations, we forgot to add salt and vanilla essence when they were both in front if our eyes 🙂 But the bread did not disappoint. It took 40 min to cook. I had to increase temperature to 180 after 30 min as we were poking it all over with toothpick. We all ate the bread so happily. It was very tasty. We are picking so many recipes from your site to experiment. Thanks much for detailed instructions.. Very helpful.
Thank you so much for your wonderful feedback. Very glad to hear that you are teaming up with your daughter to try!
Hi Gayatri, can you tell me how much is 1/8 cup maida in grams? And as per your measurement table,1 cup whole wheat flour is 130 gms,right?
1 cup of whole wheat flour would be 130 gm. 1/8th cup maida would be 16-18 gm
Hi Gayatri how much is 1/4 th cup honey in grams?
It would be 60 gm.