Peas And Potato Kurma

December 21, 2011 - By Gayathri Kumar

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Yesterday I prepared this as side dish for chapathi. It was a nice combination and my daughter liked it a lot. Hubby wanted me to omit potato in the next preparation. Not a great fan of potato. But Sruti and me like potatoes a lot and this kurma made a nice accompaniment for the chapathis.

Ingredients:
Green Peas-1cup
Potato-1
Onion-2
Tomato-3
Grated Coconut-3/4cup
Garlic-5cloves
Ginger-a small piece
Oil-2tbs
Clove-2
Cinnamon-a small piece
Fennel Seeds-1tsp
Red chilly Powder-3/4tsp
Kashmiri Red Chilly Powder-3/4tsp
Garam Masala-1/4tsp
Turmeric-1/4tsp
Coriander Powder-1/2tsp
Cumin Powder-1/2tsp
Salt-to taste

Procedure:
1. Grind tomato, coconut, ginger and garlic into a fine paste.
2. Heat oil and add the spices.
3. Add onions and saute till brown.
4. Add in the peas and cubed potatoes (I use it along with the skin)
5. Saute for a minute and add the tomato paste.
6. Add all the powders and salt.
7. Mix well, add enough water and cover the pan.
8. When it comes to boil, switch flame to low and cook until done.
9. Add in chopped cilantro and transfer to a serving dish.
10. Serve hot with chapathi, roti or paratha.

I am sending this to
CWS-Green Peas by Priya
HLI-Peas by Veena and started by Kalyani

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

17 Comments on “Peas And Potato Kurma”

Rumana Rawat says:
December 21, 2011 at 05:08
Mouthwatering kurma:)
Reply
Nithu Bala says:
December 21, 2011 at 06:13
Sounds very very delicious..lovely colour:-)
Reply
Reva says:
December 21, 2011 at 08:16
Perfect with rotis… loved it ..:)
Reva
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Kurinji says:
December 21, 2011 at 10:43
Colorful and tempting recipe…
kurinjikathambam
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faseela says:
December 21, 2011 at 11:45
super delicious kuruma
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Kalyani says:
December 21, 2011 at 13:48
yummy kurma ! and lovely colour.. bookmarking this Gayathri !
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Usha says:
December 21, 2011 at 13:50
Mouthwatering kurma! I love peas and potato kurma
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Archana says:
December 21, 2011 at 13:51
superb kurma
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Priya says:
December 21, 2011 at 14:29
Excellent combo, love this kurma simply with rice or rotis,thanks for sending Gayathri.
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divya says:
December 21, 2011 at 14:44
omg…soooooooooper tempting ..
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Aarthi says:
December 21, 2011 at 17:05
they look awesome…should try it soon..
Aarthi
http://yummytummy-aarthi.blogspot.com/
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Suma Gandlur says:
December 23, 2011 at 06:00
Very colorful dish.
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chidambari says:
December 26, 2011 at 16:13
Hello Gayatri
Thankyou very much for sharing this peas and potato kurma. Today our dinner peas and potato kurma with roti. Taste is very good. I think adding Kashmir chilly powder gave a good colour to the kurma. Grinding cocunut and tomato gave good taste to the kurma. Thanks a lot.
chidambari
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Anonymous says:
August 13, 2012 at 05:26
Looking so delicious… I will try it soon
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Gayathri shekar says:
October 24, 2012 at 08:19
hi..it wud tastes more yummy and delicious if u add coconut paste(coconut,khus khus and cashews)to it ,so the exact kurma comes out sooo wel..
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kamalaveni says:
December 16, 2014 at 03:55
Really superb dish try it soon please tell the onion and tomotto in grams
Reply
1. kamalaveni says:
  February 2, 2015 at 08:56
  Mem give the onion and tomotto in grams or cup measure
  Reply

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Gayathri Kumar

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17 Comments on “Peas And Potato Kurma”

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