DESSERTS - DIWALI SWEETS - PANEER - SWEETS

Rasmalai

November 28, 2010 - By 
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When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and the first thing I would order was Rasmalai. I liked it so much. Sometimes I asked for a kulfi. I just couldn’t forget the taste of both. When I got the recipe of rasmalai I was so happy. I tried it and it came out very tasty. I have been using this recipe for years and it has never failed me. It is nothing but flat rasgollas with thick sweetened milk and a layer of cream and pistas. It is very easy to prepare. The recipe of home made rasgolla is given here. I am sending this to Celebrate Sweets- Bengali Sweets event hosted by PJ of Seduce Your Taste Buds and started by Nivedita.



Ingredients:
For two servings:


Home made Rasgolla-4( While preparing balls to be dropped in the syrup flatten it to make a thick disc)
Milk-1cup+2cups
Sugar-3tbs
Pista-4 sliced 


Procedure:


1. Boil 2cups of milk and reduce flame to low.
2. Let it boil for 10minutes.
3. After it cools down refrigerate it for 1hour.
4. The top layer formed (the skin of milk/the fat content) will be thicker when refrigerated.
5. Heat 1 cup of milk with sugar and reduce it to 1/4cup.
6. Let it cool. Refrigerate it.
7. Refrigerate the flat rasgollas.
8. During the time of serving take two rasgollas, squeeze out the syrup and arrange it on the serving bowl.
9. Pour half of the reduced milk with sugar on the rasgollas.
10. Take half the skin formed on the reduced 2cups of milk.
11. Decorate with sliced pistas.
12. Enjoy!


Another Sunshine Award:



Here comes another sunshine award from my blogger friend Indrani of Recipe Junction. I would like to thank her a lot. She has a lovely blog with numerous yummy recipes. She has shared it with me on one condition. I should share it with 12 friends. As the blogosphere is full of Sunshine award I am sharing the following award with my friends



Kurinji 
Priya Suresh
Torview
Krishnaveni
Aipi
Soumya
Nisa Homey
Pushpa
Pavani
Menagasathia
Priya Shreeram
Santhosh
Mahi


Please collect the award friends.

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I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

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20 Comments on “Rasmalai”

  3. பார்க்கவே ரொம்ப சூப்பரா இருக்கு காயத்திரி! சீக்கிரமே செய்து பார்க்கிறேன்!

    Reply

  4. hi gayathri,
    congrats on the award! lovely rasmalai—please pass the bowl -:)
    and thanku very much for passing on the sunshine dear in the form of a new award—it really means much,
    lotsa love n keep roocking !

    Reply

  7. congrats for award. rasmalai is my favourite too and its truly said before you start doing sumthing,Kuch Mitha Ho jaaye.. I appreciate your gesture 🙂 Thanks for adding in your friends list!!

    Reply

  9. ரசமலாய் செம டக்கரா இருக்கு,பவுலோட எடுத்துக்கறேன்..விருது பெற்ற உங்களுக்கும்,மற்றவர்களுக்கும் வாழ்த்துக்கள்..எனக்கும் பகிர்ந்தமைக்கும் நன்றி+மகிழ்ச்சி காயத்ரி!!

    Reply

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