After an easy breezy Muttai Kurma Recipe, here is one more side dish made with eggs which goes so well with rotis. I postponed the selection of the ingredient for this theme for a long time as I couldn’t decide what to use. Then when I was going through my drafts, I had this muttai […]
Posts tagged BENGALI
Kheer-er Shingara...
Shingara is nothing but Samosa in Bengali cuisine. While there are so many savoury samosa recipes, there are also mishti shingara (sweet samosa) recipes in the cuisine. When I was writing out a list of recipes to try, I included some deep fried recipes too. With the same ingredients, by changing the shape, the name […]
Rajbhog – M...
If you like rasgolla, then you will love Rajbhog. Rajbhog are bigger rasgollas stuffed with a delicious mawa and dry fruits filling. The making is just like rasgolla. Some also add saffron to the syrup and food colour to the paneer while kneading. It is also made without any stuffing but made larger in size […]
Bhapa Doi, Kaanch...
Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh and West Bengal. The Barak […]
Labongo latika
You know that I am part of South Vs North Challenges started by Divya. For this month, Sanoli of Sanoli’s Kitchen is the host for the Southern team. She challenged the southern team with a Bengali sweet Labongo Latika. It is a sweet pastry filled with mawa and nuts and finally coated with sugar syrup. […]
Dhokar Dalna
For this month’s Indian Cooking Challenge, Srivalli chose a Bengali delicacy from Sandeepa’s Bong Mom Blog. I have made dhokar dalna previously for another monthly challenge. So I was in two minds to prepare it again. But still I went through Sandeepas’s recipe. She has also listed some of the variations of dhokar dalna in […]