This is my favourite halwa from childhood. Though I don’t like beetroot I used to love this halwa. The preparation of this halwa is a very easy one and it tastes great. Sending this to food palette red event by Akheela of Torview
Ingredients:
Beetroot-2
Milk-1cup
Sugar- To taste
Ghee-3tbs
Cashew- 2tbs(chopped)
Cardamom powder-1/2tsp
Procedure:
1. Grate beetroot and add milk and bring it to a boil. Cook on low flame.
2. Let it cook till the grated beetroot is tender.
3. Allow it to cool and grind it in a mixer grinder to a smooth paste.
4. Heat 1tsp ghee and fry the cashew till golden brown and keep it aside.
5. Heat remaining ghee and when hot add the beetroot paste, cardamom powder and sugar and stir it till ghee seperates.
6. Switch off flame and add the cashew.
7. Mix well and serve.
Hi,
Yummy halwa…:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
very colourful.
Yumm, droolworthy and irresistible halwa..
looks colorful…
Beautiful color and looks so yum….
Colored and tasty
Happy week
Barbaraxx
wow colourful and delicious halwa,luks awesome…
yummy n colourful halwa!!
The halwa looks delicious gayatri 🙂 Yummy!!!
thank you for linking this delicious halwa
beautiful colour
colourful and healthy halwa
Delicious halwa! I love it.
Fantastic and flavorful halwa,delicious…
simplehomefood.com
What a gorgeous color with beets..delicious halwa!
US Masala
Looks delicious.. very nice halwa
Wow, what an original and innovative take on halwa. Looks delicious and healthy too.
wow… such a colorful halwa!
Wowwww.. Looks so yummy and perfect !!
Hi Gayathri….. im new to your blog n ur recps sounds gud, colorful n healthy ofcourse…..