Godhumai Rava Kesari

October 13, 2010 - By Gayathri Kumar

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This is a healthy dish utilising wheat ravai or broken wheat. This is also a tasty dish. So prepare it and enjoy. This is prepared same as rava kesari. The difference is the addition of an extra cup of water because wheat rava takes time to get cooked.

The Recipe:

Ingredients:

Wheat ravai-1cup

Sugar-1cup

Water-4cups

Cardamom powder-1/2tsp

Cashew-20

Ghee-1/4cup

Raisins-5

Food color-1/4tsp

Procedure:

1. Roast wheat sooji till golden brown.

2. Boil water and add wheat sooji. While adding sooji stir well otherwise lumps will be formed.

3. Cook till done.

4. Add sugar, food color and cardamom powder and mix well.

5. When it starts boiling switch off flame. The consistency will be runny but when it cools it would be perfect for kesari.

6. Heat ghee and roast cashew and raisins till golden brown.

7. Add it to cooked sooji. Mix well and serve cool.

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Gayathri Kumar

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.