For the Brazilian meal, I made this banana frita or fried banana as a side dish. When I first read about it, I thought it to be raw banana but after going through recipes, I came to know that they are fully ripe bananas. And there are also so many versions of this frita. Some fried the bananas whole while some sliced it into quarters. Some sliced it as I have done. And there are also variations in frying them. Some are fried plain while some fried it after coating the bananas in bread crumbs or flour. I went for a simple deep frying.
I was sceptical to make this as a side dish in a meal. But still I really was doing authentic recipes and didn’t want to skip it. So I sliced only two bananas and fried them. I gave a slice to my daughter and she told me it was too sweet. So I didn’t make another batch. But after it cooled down, it tasted so nice and the sweetness was not over powering. When hot it is gooey and once cool, it is firm and nice. If fried until nicely brown, they also turn crispy which is so much tastier. So if I do it again, I am planning on slicing the bananas thin and frying it for a longer time so that all the slices become crunchy.
Ingredients:
Bananas
Oil To Deep Fry
Salt and Garlic Powder to taste
Procedure:
Peel the ripe bananas and slice them into 1/2″ slices.
In a pan add water and some salt.
Place the sliced bananas in the salt water for 15-30 minutes.
Heat oil in a pan.
Remove the banana slices from water and wipe out the water with tissue.
Deep fry in hot oil until golden.
Drain oil and place the fried slices in a plate.
Sprinkle salt and garlic powder and mix well.
Serve along with Rice and Beans.
Brazilian Feijoada (click on image for recipe)
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Banana Frita Recipe
Ingredients
Ingredients
- Bananas
- Oil To Deep Fry
- Salt and Garlic Powder to taste
Instructions
Procedure
- Peel the ripe bananas and slice them into 1/2" slices.
- In a pan add water and some salt.
- Place the sliced bananas in the salt water for 15-30 minutes.
- Heat oil in a pan.
- Remove the banana slices from water and wipe out the water with tissue.
- Deep fry in hot oil until golden.
- Drain oil and place the fried slices in a plate.
- Sprinkle salt and garlic powder and mix well.
- Serve along with Rice and Beans.
I am imaginig the taste .Just like when we add banana in our fruit chaats with salt ,it must be yummy.
yum yum yummy!!! delicious fritters..
I am sure it tasted great.
Sounds so wonderful Gayathri…will have to try sometime..anything plantain I love!
wow fried banans.. lovely It should have been a wonderful combo
I bet this fried banana must have tasted awesome, love the garlic powder on it.
Fried bananas!Wow!They must have tasted so good!
Wow, those fried bananas look so tempting and addictive.
mmmm! these must have tasted yummy.