I love to bake. If I am asked to try from other blogs, I go for baked dishes. I am that much crazy about baking. I think you all know about it. For this month’s Tried and Tasted event, US Masala of Aipi is being featured. I like all the…
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Chole Bathura
This has been lying in my drafts folder for 2 weeks. Today, I have got the opportunity to post it. This is my version of chole masala and bathura. I don’t claim this to be the exact recipe but my hubby loves this combination. When my sister-in-law came to our…
Wheat Biscuits
These biscuits are so crunchy and are perfect for those who are calorie conscious. It has wheat flour and olive oil which makes it healthy and nutritious. We really enjoyed munching these biscuits. My daughter didn’t like it. I am thinking of preparing this with some butter for my kid.…
Eggless Pumpkin Pie
When I prepared pumpkin puree, I collected some recipes which use it as the main ingredient. One of those recipes is the pumpkin pie. But the recipe I had bookmarked used eggs. I wanted to make it eggless.I took the recipe for the crust from the site and prepared my…
Whole Wheat Grissini
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I didn’t have flour yesterday and…