After a delicious and rich Kaju Pulao from Andhra, here is a cheesy pulao from Arunachal Pradesh. While I was looking for rice recipes to try from Arunachal Pradesh, I found this Kharzi pulao at three sites. My recipe is from Aharam site. I also read about the rice in…
When I was planning for the ladoo theme, I wanted to make all the three for myself as a paleo treat, but because of some failure in baking, I ended up making one for Sruti and her friends. I hope you read about it yesterday. But the next two are…
Last time when I visited a super market, I bought a huge bunch of spring onions and after refrigerating, I completely forgot about it. But when all the other ingredients were used up and only these spring onions were remaining, I had to use them. And when I was also…