I bought a pack of vegan whipping cream a while back. After using it once, I had it stored in my freezer for long. As no one at home liked the taste of vegan cream on cakes, I never bothered to use it again. But I also couldn’t let it…
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Eggless Crème Brûlée
Crème Brûlée is an egg based custard topped with a crunchy caramel layer. The crunchy caramel layer is usually formed with sprinkling sugar and heating it with a blow torch to caramelize it. A caramel disc may also be prepared and the custard can be topped with this disc while serving.…