• SOUTH INDIAN DELICACIES

    Masala Paniyaram

    I prepared these masala paniyaram for breakfast and had it with coconut chutney. It was delicious.  Ingredients:For The Batter:Raw rice(Pacharisi)-1/2cupPar Boiled rice(Idli Arisi)-1/2cupUrad Dhal(Ulundamparuppu)-2tbsMoong Dhal(Paasiparuppu)-1/8cupGrated Coconut(Thengai Thuruval)-1/2cupSalt-to tasteMethi Seeds(Vendhayam)-1tspFor the Masal:Onion-2Tomato-2Green Peas-1/4cupRed Chilly Powder-1tspChat Masala-1/4tspCoriander Leaves-1/4cup(Finely Chopped)Oil-1tbsMustard-1tspUrad dhal-1tspCurry Leaves-a sprigSalt-to tasteProcedure:1. Soak rice and dhals along with methi seeds for…

  • RECIPES

    Baked Green Peas Palak Cutlet

    I just wanted to prepare a nutritious cutlet for yesterday’s evening snack. I usually bake my cutlets. Very afraid of deep frying them. Had some palak puree left from an earlier project, and had lots of green peas. So I decided on this cutlet. It was very yummy. We had…