As I mentioned yesterday, I made these tiny pakoras with paneer and potatoes to go along with the mullingatawny soup. This could be a nice appetizer to serve in small parties. Hubby liked it very much and told that it tasted like kola urundai. I had a cup of paneer…
Pakoras with ragi flour used to be a regular snack while we were at school. When ever we feel like munching some crispy pakoras, mom used to prepare these. These taste delicious, crispy and slightly soft in the middle when hot. But I loved it even when they were cool. They…
The remaining pakoras from yesterday’s brunch transformed into this delicious gravy suitable for idli, dosa and rice. I was afraid that my daughter will not eat this. But to my surprise, she liked it very much with her morning dosa and with rice and ghee for her lunch. The pakoras…
When planning for an appetizer for the lunch, I had bottle gourd and so I tried these pakoras. I was not very sure of the outcome. But the pakoras didn’t let me down. It was tasty and crisp. My hubby liked it and so I am happy, my experiment succeeded.…