Today’s recipe is from Mizoram, another North East state which turned out to be a tough choice. While selecting the states, I didn’t want to miss too many North eastern states, so searched hard for the recipes to make. I saw this sawchiar recipe at Archana’s Kitchen, which was an…
Here is one more recipe from the North Eastern part of India. As I mentioned yesterday, finding recipes from the part is really tough and we always struggle cooking from the cuisine. Today, I will showcase a pulao from Meghalaya. I need to warn you, this is no where near…
Chak angouba is Manipuri style fried rice made usually for breakfast or brunch using the left over rice from the previous day. I read about another version which uses black rice in Valli’s blog. But I referred another blog at first, so made the recipe as per that. Manipur is…
Vatane bhath or Vatana Bhat is a simple yet delicious one pot meal from Maharashtra. Usually the pulao is made when green peas are in season. But nowadays with the frozen peas available round the year, you can make it any day and any time of the year. The spice…
After so many one pot meal pulao recipes, here I am with an elaborate biryani from the state of Kerala. Thalassery is a town of northern Kerala and its cuisine is really famous. The cuisine is a combination of Arabian, Persian, Indian and European styles of cooking. This biryani is…
Today, we will visit the state of Karnataka. As with every state, Karnataka also has it regional cuisines and so it is such a huge list of recipes to research. When I read about this Mangalore Veg biryani, I was hooked. When we make biryani, we don’t add coconut in…
Modur pulao is a sweet pulao from Kashmir. It is loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side. The rice used is basmati and it is flavoured with saffron. Cooked either in milk or cream or…
Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. She made a vegetarian thali from Himachal Pradesh which is called as dham. Himachalis make dham for festivals and celebrations. As vegetables…
I tried to make the biryani and pulao festival going at my blog this month. So I have selected a rice from every state for this month. Today is the eighth day of this mega BM and we are today at Haryana. This aloo chutney pulao is one of the…
Welcome to the second week of the month long mega blogging marathon on biryani and pulao. I am trying to feature a biryani or pulao from various states in India during this month and today I come with a Goan rice. This was supposed to be posted on last Saturday,…