This is one BM I am in a relaxed state. Though I am busy with shifting my house, I have finished cooking all the dishes for this month so early and I just take time to write the post before publishing. This month I am doing an A-Z Tamil cuisine recipes marathon and today is […]
I am doing an A-Z Tamil cuisine recipes this whole month and today is the day of K. I have been concentrating on millet recipes for this marathon. After the Inippu aappam, Alagar Kovil dosai , Fried Idli and Dosai Maavu bonda, it is time for a sweet paniyaram recipe. I have two or more […]
After a long gap, I am back in the group Bread Bakers.This month’s challenge was quite interesting. Have you heard of ancient grains. The challenge is to make a bread with ancient grains. When I checked for ancient grains, I understood that it was all gluten free grains like Quinoa, millet, sorghum, amaranth, teff, freekeh, […]