This is a delicious side dish made with cabbage and moong dhal. The secret of getting the poriyal wit separate grains of dhal lies in boiling. Never pressure cook the dhal because it turn mushy. Bring water and dhal to boil. Allow it to boil for 1/2 minute and add…
The Recipe: The Ingredients: Cauliflower-1 cut to small florets Green peas- 1/2 cup Onion-1no Cumin seeds-1tsp Green chilly-3nos Coconut-2tbs Mustard seeds-1tsp Procedure: 1. Boil green peas until soft. Drain water and keep it aside. 2. Grind coconut and green chillies to a smooth paste. 3.Heat oil and add mustard and…
I have used just 2 ingredients In this simple recipe. Hope you enjoy.The recipe: Ingredients: Okra-250gm Idli podi (Urad dhal powder)- as per requirement Till oil-to mix the idli powder Procedure: 1. Wash okras and slit it in the middle. 2. Mix idli podi and till oil. 3. Stuff the…
This tastes good and it is very simple to prepare. The Recipe: Ingredients: Kappa Kilangu- 1 Onion-2 Mustard seeds- 1tsp Urad dhal- 1tsp Hing- 1/4tsp Salt- to taste Coconut(grated)- 3tbs Green chillies-3 Curry leaves -7-8 Coriander leaves- for garnishing Procedure: 1.Cut the kappakilangu into small pieces and remove the skin.…