Cauliflower-1 cut to small florets
Green peas- 1/2 cup
1. Boil green peas until soft. Drain water and keep it aside.
2. Grind coconut and green chillies to a smooth paste.
3.Heat oil and add mustard and cumin seeds. When they splutter ad onion and saute it.
4, When golden brown add the paste, turmeric powder and salt and keep the flame low.
5. When oil is separated add cauliflower and green peas and add little water.
6. Cover with lid and on low flame cook until the poriyal becomes dry.
7. Serve as side dish.